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In 2010, the Telstra National Aboriginal and Torres Strait Islander Art Award, or the Telstra Art Award, will celebrate its 27th year and is the longest running art award dedicated to the work of Aboriginal and Torres Strait Islander artists. It is considered the premier national event on the Australian Indigenous arts calendar.

 

Open to all adult Aboriginal and Torres Strait Islander artists, the Award has given hundreds of artists the recognition they deserve and offers economic benefits to their communities.

 

For 19 years Telstra has supported the Museum and Art Gallery of the Northern Territory to showcase the very best of Indigenous art from around Australia and boasts a main prize of up to $40,000.

 

There are six main prize categories:

•    The Telstra Award ($40,000)

•    Telstra General Painting Award ($4,000)

•    Telstra Bark Painting Award ($4,000)

•    Telstra Work on Paper Award ($4,000)

•    Wandjuk Marika 3D Memorial Award ($4,000)


In 2010 a New Media Award will be presented with the theme of ‘connections’. As an emerging category, this award celebrates the increasing number of Indigenous artists using new media as part of their art practice ($3,000).

Rhoda Roberts thumbnail

Rhoda Roberts

Rhoda is the producer for Vibe Australia and she was the founder and Artistic Director of the annual international festival The Dreaming, based at Woodford QLD. She was also a co-founding member of Australia's first national Aboriginal theatre company, the Aboriginal National Theatre Trust (ANTT).

Eating kangaroo
One of our nation’s natural dishes and yet there is still the stigma of eating kangaroo: I blame Skippy for this. The meat has actually been exported since 1959 but can you believe it was only since 1980 that kangaroo meat was legislated for human consumption in South Australia and in all other states in 1993. Yet it’s got the tick as high in protein and with only 2% fat and cheap in a variety of cuts - it's what we all should be eating. Bundjalung man and master chef Mark Olive AKA "the Black Olive" has been preparing kangaroo meat for decades in a variety of dishes. I  had the ...
The NT intervention
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Rhoda's Travel Blog - part three
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Rhoda’s Travel blog – part two
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Rhoda's Travel blog - part one
Hi all, As we travel north, the road seems endless across this vast country of ours. I am amazed at how many telegraph poles I keep seeing. The country changes dramatically with the rising and setting of the sun.  The drive is an easy one and once we pass Emerald, the road straightens out and is flat, very flat.  My partner Steven and  two of my children are travelling with me. We have begun to count the road kill as we head to Barcaldine, home to the Tree of Knowledge, an amazing piece of history that has been captured on the kids cameras. The road kill for today: 45 kangaroos, 16 unide...
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